Poached Eggs w/Fresh Hollandaise

Ingredients:

Eggs:

• Nitrite-free bacon

• 2 Free range eggs, poached

• Turnips and onion, chopped and sauteed in grass-fed kerrygold butter, or extra virgin olive oil

• Add fresh Hollandaise sauce on top!

Fresh Hollandaise Sauce:

• 2 egg yolks

• 1/4 lemon, juiced, or to taste

• 1 pinch of sea salt

• 1 pinch of cayenne pepper

• 1/4 cup salted butter, melted and heated

Instructions:

Beat egg yolks, lemon juice, salt and cayenne pepper together in a bowl, or blender, until smooth.  Slowly stream heated, melted butter into the egg yolk mixture, while whisking, to incorporate.