Mayonnaise

Ingredients:

*All ingredients should be at room temperature

• 1 Large - Free Range Egg

• 1 + 1/2 tsp Mustard

• 1 + 1/2 tsp Lemon juice (not from concentrate)

• 1/2 tsp Himalayan Salt

• 1 Tbsp Water

• *Optional - replace (1 tsp of the water) with (1 tsp white vinegar)

• 1 cup Macadamia Nut Oil (or) Avocado Oil

Instructions:

1. Put all ingredients into a small bowl, or a container for your food processor (immersion blender). This is a must, or it will not blend. Process until they are well combined (10-20 seconds )

2. Place into a small jar into the fridge!

This will keep for 1 week