Lamb Burger Salad
Makes 6 Patties | Prep Time 20 Min | Total Time: 30 minutes
Ingredients:
2 pounds of grass-fed, free range, ground lamb (80% / 20%)
Pink Himalayan Salt - finely ground
Black Pepper
Salad Greens (organic):
Celery
Bell Peppers
Tomatos
Arugula
Kale
Butter Lettuce
Parsley
Ranch Dressing:
1/4 cup mayonnaise (see our recipe)
2 Tb
sp sour cream
2 Tbsp Organic heavy cream
1 tsp "Braggs" apple cider vinegar
1 tsp fresh chopped parsley
1/4 tsp fresh minced garlic
1/8 tsp onion powder
1/8 tsp pepper
1/8 tsp fresh chopped dill
2 drops hot sauce
Instructions:
1) Pat the ground lamb into six third pound burgers (5.3 oz)
2) Put on the grill and salt and pepper top side. Salt and pepper again when turned.
3) Cook as desired and put on top of salad greens
4) Add Ranch Dressing, if desired