Ketchup

Ingredients:

• 6 oz can organic tomato paste

• 1/2 cup water

• 1/4 cup “Braggs” apple cider vinegar

• 1/4 tsp onion powder

• 1 tsp Himalayan salt

• 1/8 teaspoon garlic powder

• Big pinch of ground clove

• Big pinch of allspice

• Big pinch of ground cinnamon

• 2 tsp {or to taste} of powdered erythritol (Swerve)

Instructions:

1. Combine all ingredients, mix in a blender or food processor

2. Place in glass container or jar

Refrigerate up to 1 Month | Makes approximately 1 1/2 cups