Hollandaise

Ingredients:

• 2 egg yolks

• 1/4 lemon, juiced, or to taste

• 1 pinch of sea salt

• 1 pinch of cayenne pepper

• 1/4 cup salted butter melted and heated

Instructions:

1. Beat egg yolks, lemon juice, salt and cayenne pepper together in a bowl, or blender, until smooth.

2. Slowly stream the heated, melted butter into the egg yolk mixture, while whisking, to incorporate.